Ingredients
- 60 g Hartkäse
- 3 Zweiglein Dille, frisch
- 3 Zweiglein Petersilie, frisch
- 50 g Schalotten
- 1 Knoblauchzehe
- 125 - 150 g Kräuterseitlinge
- 50 g Butter
- 320 g Risottoreis
- 100 g Rotwein, trocken
- 700 g Gemüsefond
- 1 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
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