Toasted Moroccan Carrots with Green Olives - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural F
Preheat the oven to 400°F. Combine the first eight ingredients to make a seasoning blend. Coat the olives with 1 tablespoon of this mixture. Set aside. Coat the
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Ingredients
- ½ teaspoon minced garlic
- ½ teaspoon lemon zest
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- Pinch of cayenne pepper
- 1 teaspoon fine sea salt
- 3 tablespoons extra-virgin olive oil
- 3/4 cup pitted green Beldi olives
- 2 bunches of young carrots with tops, peeled and trimmed
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