Paul Hollywood's Quiche Lorraine Recipe | Lakeland Inspiration

Ingredients

• 225g, plain flour, plus extra for dusting
• a pinch of, fine salt
• 60g, cold unsalted butter, cut roughly into 1cm dice, plus extra for greasing
• 60g, lard, cut roughly into 1cm dice
• 3-5 tbsp, very cold water
• 200g, smoked streaky bacon, cut into small lardons
• 4, medium egg yolks
• 2, medium eggs
• 500ml, double cream
• a good pinch, ground white pepper