Hasselback Sweet Potato Gratin | Recipes.com.au
Combine CARNATION Light Cooking Cream, milk, cheese, thyme and garlic in a mixing bowl. Toss the potato slices into the cream mixture.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 1 NESTLÉ CARNATION Lite Cooking Cream
- 200 mL milk
- 1/2 cup parmesan cheese, grated finely
- 1 tbsp chopped fresh thyme
- 2 cloves garlic, chopped finely
- 1 1/2 kg sweet potatoes, sliced thinly
- 2 French shallots, sliced thinly
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