Hyderabadi Haleem with Foxtail Millet

Name: Hyderabadi Haleem with Foxtail Millet
Ingredients: one tsp salt; one tsp coriander powder; ¼ tsp Garam masala; jeera powder; 4 green chillies; half a cup of coriander leaves; 5-6 mint leaves; chopped tomato; curd; a cup of water; soaked broken millet; urad and chana dal mixture; 2 full glasses of water; ¼ tsp turmeric powder; ½ tsp salt; a tablespoon of ghee; black peppercorns; fried onions; cashew nuts; coriander leaves; lemon

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Haleem might sound like an unfamiliar dish but haleem is more of a regular stew we take. Haleem is a slow cooked dish and it demands quite a long time for preparation but the outcome is more...

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