Country Chicken Pot Pie - Rosalie Serving

Ingredients

• 1 (13 by 9-inch) baking pan, or extra large deep pie pan
• 3 skinless chicken breasts
• Lawry's coarse ground garlic salt with parsley
• 1/2 stick butter
• 3 tablespoons olive oil
• 2 cups celery, chopped 1/2-inch pieces
• 1 cup carrots, chopped 1/4-inch pieces
• 2 tablespoons flour
• 2 cups Kitchen Basics low-sodium Chicken Stock
• 1 cup frozen peas
• 1 cup frozen corn
• 1/2 cup red potato, unpeeled and chopped, 1/2-inch pieces
• 1 can cream of chicken soup
• 1/2 to 3/4 cup whole milk
• 1/4 teaspoon ground black pepper
• 1 box Betty Crocker Pie Crust mix,
• or your favorite pie crust for a 2 pie crust.