Recipes Buckwheat dumplings with bacon-coleslaw-salad
Quickly fry the finely sliced radicchio in a little olive oil and leave to cool. Then finely chop. Drizzle the water onto the buckwheat flour. Finely ...
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Ingredients
- <strong>Serves 4</strong><br />
- <br />
- 120 g bread dumplings (stale white bread)<br />
- 100 g Schwarzplenten (buckwheat flour)<br />
- 100 g bacon<br />
- 20 g parsley<br />
- 80 g Alpine cheese<br />
- 2 eggs<br />
- 100 ml milk<br />
- 20 g butter<br />
- Salt<br />
- 200 g white cabbage<br />
- 50 ml wine vinegar<br />
- 70 g speck bacon<br />
- Olive oil<br />
- Salt, pepper
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