Pistachio Battered Tempura | American Pistachio Growers

Ingredients

• 1 cup Greek yogurt
• 1 teaspoon Kosher salt
• ¼ teaspoon Freshly ground black pepper
• 1 tablespoon Fresh lemon juice
• 3 heaping tablespoons Finely chopped pistachios
• 2 teaspoons Finely chopped tarragon leaves
• 1 Egg
• 1 pinch Kosher salt
• 1 cup Ice water
• 1 cup Pistachio flour
• 1 cup Corn starch
• 8 (¼-inch) Diagonal slices of carrot
• 8 (½ -inch) Zucchini medallions
• 8 Green beans, tipped and tailed
• 8(1/4-inch) Thick slices of fennel
• 4 Thin rings red pepper
• 4 Thin slices of sunchoke
• 4 Thin Crosswise slices of onion