Spiced Cilantro and Chickpea Tempura with Citrus Yogurt Dipping Sauce - Kosher.com

Ingredients

• 1.5 cups packed roughly chopped fresh cilantro
• 1/2 cup canned garbanzo beans, rinsed and drained
• 1/3 cup all-purpose flour
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garam masala
• 1/4 teaspoon kosher salt
• 1/3 cup water
• canola oil to fry tempura
• 1/2 teaspoon lemon juice
• 1/2 teaspoon lime juice
• 1/2 cup Greek yogurt, plain
• 1 teaspoon olive oil
• kosher salt and black pepper to taste