T-Bone Steaks with Savory Compound Butter - San-J

Ingredients

• 8 tbsp Butter, at room temperature
• 1 Large shallot, minced
• 4 Cloves garlic, minced, divided
• 1/4 cup Chopped chives
• 1 tbsp Plus 1/4 cup Worcestershire sauce, divided
• 1/2 cup Olive oil
• 1/3 cup San-J Tamari Soy Sauce
• 1/4 cup Freshly squeezed lemon juice
• 1 tbsp Italian seasoning
• 1 tsp Black pepper
• 1 tsp Onion powder
• 1/2 tsp Kosher or fine sea salt
• 4 10 ounce T-bone steaks
• Vegetable oil