POTATO AND CANNELLINI BEAN SALAD | Just A Pinch Recipes
Heat half the oil in a 10-inch heavy skillet over medium-high heat. Add potato and onion slices in one layer. Cook about 3-4 minutes on each side. Turn heat to low. Stir in...
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Ingredients
- 2 tablespoon(s) olive oil
- 1 large russet potato, thickly sliced
- 1 medium onion (red or white), peeled and thickly sliced
- 1 can(s) (15.5 oz.) cannellini beans, drained
- 1 teaspoon(s) dijon mustard
- 1 lemon, juiced or 3-4 drops of vinegar
- 1/2 teaspoon(s) crushed red pepper flakes
- - salt and pepper
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