ROASTED POTATOES & CANNELLINI BEAN SALAD - Cuisine Magazine - From New Zealand to the World
ROASTED POTATOES & CANNELLINI BEAN SALAD Jane Lyons & Will Bowman Serves 4-6 as a side Preparation 30 mins Cook […]
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Ingredients
- 2 tablespoons neutral oil
- 6 whole spring onions, finely chopped
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 teaspoon mirin
- ½ teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- ½ teaspoon fish sauce
- 900g Agria potatoes, cut into chunks
- 1 tablespoon neutral oil
- 1 teaspoon flaky sea salt
- 2 cups cooked & drained cannellini beans
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