Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs
A delicious combination of collard greens that is cooked along with hard boiled eggs which is deep fried till golden brown. Mustard oil is extensively used i...
Keywords
- Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs
- recipe
- Kashmiri
- Fish Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Slotted spoon
- Skillet
- Spatula
- Paper towel
- Pot
- Serving bowl
- Serving platter
- Plate
Ingredients
- 4 Greens (collard greens, spinach, knol khol greens etc)
- 3 to 4 tablespoons Mustard oil
- 2 Whole Eggs hard boiled
- 1 teaspoon Asafoetida (hing)
- 2 Dry Red Chilli
- 1 Green Chilli optional
- Oil as required, for deep frying the eggs
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