Easy Veg Kothu Parotta - Chef In You

Easy Veg Kothu Parotta - Chef In You

chefinyou.com

Eggless and easy, this Veg Kothu Parotta recipe by DK is perfect for busy weekdays. Use store-bought parotta or make your own—add veggies and enjoy a filling, healthy meal anytime!

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Ingredients

  • 2 large (or 4 small) leftover/stale Parotta or Roti Canai or store bought frozen parotta
  • About 1/2 cup leftover Vegetable Kurma or as needed
  • 1 large Onion, chopped fine
  • 1 med-large Tomato chopped fine
  • 1-2 green chillies, or as per taste
  • 1/2 tsp Ginger-Garlic paste
  • A little salt - see Tips
  • Curry leaves, to taste
  • Cilantro leaves to garnish
  • Protein Additions: Paneer, Egg, Seitan, crumbled tofu etc

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