Easy Veg Kothu Parotta - Chef In You
Eggless and easy, this Veg Kothu Parotta recipe by DK is perfect for busy weekdays. Use store-bought parotta or make your own—add veggies and enjoy a filling, healthy meal anytime!
Ingredients
- 2 large (or 4 small) leftover/stale Parotta or Roti Canai or store bought frozen parotta
- About 1/2 cup leftover Vegetable Kurma or as needed
- 1 large Onion, chopped fine
- 1 med-large Tomato chopped fine
- 1-2 green chillies, or as per taste
- 1/2 tsp Ginger-Garlic paste
- A little salt - see Tips
- Curry leaves, to taste
- Cilantro leaves to garnish
- Protein Additions: Paneer, Egg, Seitan, crumbled tofu etc
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