Green Beans Curry (Green beans poriyal)

Name: Green Beans Curry (Green beans poriyal)
Ingredients: 1 packet Frozen french cut green beans (If you use fresh, dice them into small 1/2 inch pieces); 1 tbsp cooking oil; 1/2 tsp hing/asafoetida; 1 tsp mustard seeds; 1 tsp white urad dhal/skinned black gram dhal; 1-2 numbers dry red chilies, broken (optional if you want no heat with this ); 1/4 - 1/2 cup frozen coconut (take it out and thaw when you start ); 1 tsp salt (increase/reduce to taste); 1/4 - 1/2 cup water (to steam cook the vegetable)

rasaala.com

Quick and flavorful Green Beans Curry, a classic South Indian side dish. Perfect with rice and sambar in under 15 minutes. Enjoy the freshness of frozen green beans in this aromatic curry.

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Ingredients

1 packet Frozen french cut green beans (If you use fresh, dice them into small 1/2 inch pieces)
1 tbsp cooking oil
1/2 tsp hing/asafoetida
1 tsp mustard seeds
1 tsp white urad dhal/skinned black gram dhal
1-2 numbers dry red chilies, broken (optional if you want no heat with this )
1/4 - 1/2 cup frozen coconut (take it out and thaw when you start )
1 tsp salt (increase/reduce to taste)
1/4 - 1/2 cup water (to steam cook the vegetable)