Gin Cured Smoked Salmon & Quails Egg Crostini - Anna's Family Kitchen

Gin Cured Smoked Salmon & Quails Egg Crostini - Anna's Family Kitchen

annasfamilykitchen.com

Gin-cured smoked salmon & quail's egg crostini: elegant, easy appetizers perfect for a special occasion. Perfect with Mirabeau Rose Gin.

View Original

Share this recipe:

Ingredients

  • 100g centre piece Salmon fillet
  • 2 tsp Mirabeau Rose Gin
  • 3 tbsp Crème Fraiche
  • 1 tsp fresh horseradish
  • 6 cooked quails eggs halved
  • Micro herbs to garnish

More Like This

Sapphire Chelsea with Smoked Salmon Rosti & Caviar

Sapphire Chelsea with Smoked Salmon Rosti & Caviar

readersdigest.ca
Smoked Salmon Crostini Recipe

Smoked Salmon Crostini Recipe

simplyrecipes.com
Gin Cured Salmon - Pritikin Longevity Center

Gin Cured Salmon - Pritikin Longevity Center

pritikin.com
Smoked Salmon Crostini Recipe | Boursin Cheese

Smoked Salmon Crostini Recipe | Boursin Cheese

boursin.co.uk
Gin and Tonic Cured Salmon

Gin and Tonic Cured Salmon

tasty.co
Gin-cured salmon and avocado salad Recipe - Los Angeles Times

Gin-cured salmon and avocado salad Recipe - Los Angeles Times

latimes.com
Smoked Salmon Crostini Ridiculously Easy Appetizers

Smoked Salmon Crostini Ridiculously Easy Appetizers

hellorecipes.net
Gin cured salmon with rhubarb, pickled ginger and sour cream recipe

Gin cured salmon with rhubarb, pickled ginger and sour cream recipe

lovefood.com