Baked Eggs And Artichoke | Astrid's Kitchen

Baked Eggs And Artichoke | Astrid's Kitchen

www.astridskitchen.com

Baked Eggs atop creamy artichoke puree with melted Cheddar—perfect comfort food from Astrid's Kitchen.

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Ingredients

  • 1lb/450g Jerusalem artichokes
  • 1 1/4pt/850ml vegetable stock
  • 1/2oz/15g unsalted butter
  • salt and freshly ground black pepper
  • 4 fresh eggs
  • dash of vinegar
  • 4 Tbs. double cream
  • 1oz/25g Cheddar cheese, grated

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