Sheet Pan Lemon Balsamic Chicken and Potatoes – My Food Plans

Ingredients

• 4 boneless, skinless chicken breasts
• 1 pound baby potatoes
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped