Sheet Pan Balsamic Glazed Chicken and Potatoes | Recipe Cart | Recipe Cart

Ingredients

• 1 pound small red potatoes (2 inches in diameter), halved
• 1 small red onion, cut into 8 wedges
• 1 medium red or orange bell pepper, cored, seeded, and sliced 1 1/2 inches thick
• 2 tablespoons olive oil
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, peeled, divided
• 4 (4-inch) sprigs fresh rosemary, divided
• 4 boneless, skinless chicken breasts (about 2 pounds total)