Vitaverse - Pasta with Curly Kale and Mushrooms /Vitamin K+/
Ingredients (serves 4) | 260 g gluten-free tagliatelle | | 2 tbsp coconut oil + 1 cube butter (butter can be omitted) | | 6 cloves garlic, finely chopped | | 2
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Ingredients
- 260 g gluten-free tagliatelle
- 2 tbsp coconut oil + 1 cube butter (butter can be omitted)
- 6 cloves garlic, finely chopped
- 2 small onion, finely diced
- 2 bunches curly kale, without stalk, cut into small pieces
- 160 g fresh mushrooms, cut into small cubes (e.g. agaricus, chanterelles, porcini, marasmius, king trumpet mushrooms)
- 2 tbsp. porcini cream
- 4 tbsp rice cream or coconut cream
- salt
- pepper
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