Vitaverse - Pasta with Curly Kale and Mushrooms /Vitamin K+/

Vitaverse - Pasta with Curly Kale and Mushrooms /Vitamin K+/

vitaverse.co.uk

Ingredients (serves 4) | 260 g gluten-free tagliatelle | | 2 tbsp coconut oil + 1 cube butter (butter can be omitted) | | 6 cloves garlic, finely chopped | | 2

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Ingredients

  • 260 g gluten-free tagliatelle
  • 2 tbsp coconut oil + 1 cube butter (butter can be omitted)
  • 6 cloves garlic, finely chopped
  • 2 small onion, finely diced
  • 2 bunches curly kale, without stalk, cut into small pieces
  • 160 g fresh mushrooms, cut into small cubes (e.g. agaricus, chanterelles, porcini, marasmius, king trumpet mushrooms)
  • 2 tbsp. porcini cream
  • 4 tbsp rice cream or coconut cream
  • salt
  • pepper

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