Kal Kal Recipe - Gluten-Free Teff Kal Kal - The Teff Company
Indulge in this traditional Teff Kal Kal recipe made with gluten-free teff flour, perfect for a sweet snack. Learn more.
Ingredients
- 50 grams (1/4 cup + 1 1/2 tablespoon) Maskal Teff flour – Ivory
- 40 grams (1/4 cup) rice flour
- 38 grams (2 tablespoon+ 1 teaspoon) cane sugar
- 2 green cardamom (seeds only)
- a pinch of salt
- 1/2 teaspoon vegetable oil
- 1/8 teaspoon baking soda
- 2 1/2 tablespoon (42 ml) water
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