Lemon Dill Salmon with Sesame Green Beans

Ingredients

• Preheat the oven to 350˚F.
• 1 side of salmon, about 1 1/2 pounds
• Kosher salt
• 2 tablespoons, plus 1 teaspoon, melted coconut oil, divided
• 1 lemon, zested
• 3 cloves garlic, grated
• 1-inch piece fresh ginger, grated
• 1/8 teaspoon red pepper flakes
• 1 tablespoon fresh chopped dill, plus extra for garnish
• 8 ounces haricot verts or green beans
• 1 teaspoon black and white sesame seeds