2-ingredient pancakes | Diabetes UK

2-ingredient pancakes | Diabetes UK

www.diabetes.org.uk

Nutrition information - KCal - 343 - Carbs - 57.7g - Fibre - 4.7g - Protein - 17.8g - Fat - 5.9g (Low) - Saturates - 1.6g (Low) - Sugars - 52.5g (Medium) -

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Ingredients

  • 2 bananas, mashed
  • 1 egg, lightly beaten
  • Calorie-controlled cooking spray
  • Toppings:
  • 2 tbsp 0% fat natural Greek yogurt and fresh berries to serve
  • 1 tsp agave syrup (optional)

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