Gruyère Potatoes au Gratin
An easy, kid approved, side dish. This deliciously decadent recipe is all about the potatoes in melted cheese!
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Cooking tools:
- Pepper mill
- Oven
- Stove
- Skillet
- Baking dish
- Saucepan
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 Tablespoons unsalted butter
- 3 cups chopped leeks, white and pale green parts
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 3-3/4 lb. baking potatoes (russets), peeled and thinly sliced
- 2 cups shredded Gruyère cheese
- 2 cups cream (heavy cream, ½ & ½, or whole milk for a lighter version)
- 1 cup Spinach Artichoke & Parmesan Dip
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