Make Baby Fennel, Bean & BBQ Chicken Salad
Try this flavorful recipe for Asparagus & Green Beans with chilli & cashews. Quick and easy to make, it's a perfect side dish for a delightful taste sensation
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Ingredients
- 2 bulbs baby fennel, trimmed
- 250g green beans, trimmed and halved diagonally
- 1 tbs extra virgin olive oil
- 1 tbs lemon juice
- 1 barbecued chicken, skin and bones removed and flesh shredded
- ½ small red onion, halved and very thinly sliced
- 1/3 cup toasted pine nuts
- ¼ cup toasted pepitas
- 125g marinated feta cheese
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