Peanut and sweet potato stew | Xyla Services

Ingredients

• 1 small onion, finely diced
• 2 garlic cloves, finely diced
• 1 red chilli, chopped (adjust to taste)
• 1 tsp ground cumin
• 1 large/3 small sweet potatoes (approx. 400g), peeled and chopped into small chunks
• 1 can chopped tomatoes
• 60g peanut butter
• 1 vegetable stock cube dissolved in 800ml boiled water
• 1 can chickpeas
• 2 cups of kale (approx. 40g)
• 20g spring onions, finely chopped to garnish
• 200g rice (basmati, wild red rice, or brown rice)
• Salt and pepper to taste