Produce Depot » Swiss Chard & Cheese Tart
Try our Swiss Chard & Cheese Tart with flaky pastry, creamy ricotta, and tender Swiss chard. Perfect for a special meal or newsletter sign-up reward!
Ingredients
- 1 bunch Swiss chard (about 1 lb)
- 2 tablespoons butter
- 1 bunch green onions, thinly sliced (about 1½ cups)
- ¼ cup chopped fresh Italian (flat leaf) parsley
- sea salt and freshly ground black pepper to taste
- 4 large eggs
- ¾ cup of low fat ricotta cheese
- ½ cup of 10 % cream
- ¾ cup crumbled feta or goat cheese
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