Sea Bass Recipe With Clams & Poached Cod Cheeks
Simon Hulstone's sophisticated sea bass recipe creates a medley of seafood flavours with cod cheeks, fish sauce and clams. Great for a memorable sea bass meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Steamer basket
- Fine-mesh sieve
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- 4 sea bass fillets
- oil
- 200g of spinach
- butter
- 24 clams
- 1 fennel, sliced
- 200ml of Pernod
- 50ml of red wine
- 15g of sugar
- 10ml of vinegar
- 3 banana shallots
- 1 garlic clove
- 150ml of white wine
- 400ml of double cream
- 100g of cod cheeks
- 50g of girolles
- 2 tbsp of fresh parsley
- salt
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