Vietnamese pork salad - Good Food Middle East

Ingredients

• 1 tsp golden caster sugar
• juice of 2 limes
• 1 fresh red chilli, deseeded and finely chopped
• a handful of coriander stems or roots, chopped
• 1 tbsp each sesame oil, Thai fish sauce and light soy sauce
• 50g sesame seeds, dry roasted until golden
• 500g pork tenderloin, trimmed of fat
• vegetable oil, for brushing
• ¼ white cabbage, shredded
• 1 cucumber, cut into matchsticks
• 5 celery stalks, cut into matchsticks
• 3 spring onions, finely sliced
• 1 red chilli, seeded and finely chopped
• 2 trimmed stems of lemongrass, finely sliced
• zest of 1 lime
• a handful each of coriander and mint leaves, chopped