Beef scallopini in gravy with soft polenta
Beef scallopini served in mushroom and tomato gravy over soft polenta with a side of green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Plate
- Slotted spoon
- Whisk
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- Beef scallopini, 10-pack
- Brown onion, 1
- Sliced mushrooms, 1 punnet (200g)
- Tomatoes, 2
- Gravy, 1 pouch (300g)
- Green beans, 1 packet (250g)
- Instant polenta, 1 tub (250g)
- Parsley, 1/2 packet *
- Olive oil or butter, salt, pepper, soy sauce
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