BURRATA AND ARRABBIATA RAVIOLI WITH BROCCOLI LEAVES
Delightful burrata and arrabbiata ravioli with roasted broccoli leaves and olives - easy & tasty! Perfect for a quick meal.
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Pot
- Colander
- Spoon
Ingredients
- 1pack Rana Italian Tour Burrata and Arrabbiata Ravioli
- 60g cherry tomatoes
- 100g broccoli leaves, cut into pieces
- 30g olives, cut into small pieces
- 1 clove garlic
- Olive oil
- 1tsp chopped thyme
- 1 onion, finely chopped
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