Shrimp with Lightened Grits Recipe
Tasty seafood dinner ready in 25 minutes! Enjoy this shrimp dish made using Muir Glen™ organic tomatoes and served over grits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Microplane
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Whisk
- Mixing bowl
- Stove
Ingredients
- 1 can (12 oz) evaporated fat-free milk
- 3/4 cup no-salt-added chicken broth
- 1 cup water
- 3/4 cup uncooked quick-cooking corn grits or instant polenta
- 1 medium onion, sliced
- 1 slice bacon, chopped
- 1 lb uncooked large shrimp, peeled, deveined, thawed if frozen
- 1 can (14.5 oz) Muir Glen™ organic no-salt-added diced tomatoes, drained
- 2 cloves garlic, chopped
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon grated lemon peel
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