Onion, Mushroom & Cheddar Polenta Bake – One Vegan Shop
About this Recipe Prep. time 10 minutes | Cooking time 45-55 minutes | Pre-heat 180°C | Serves 2-4 Give your vegan menu a bit of Northern Italian or Romanian flavour using this delicious polenta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en-hk.oneveganshop.com.
Ingredients
- 1 cup instant polenta
- 4 cups water
- Pinch of salt, pepper and oregano
- 1 tablespoon olive oil
- 1 red onion, halved then thinly sliced
- 1 clove garlic, crushed
- 200g mushrooms, sliced
- 1 teaspoon dried oregano
- Pinch of chilli flakes
- Salt and black pepper, to season
- Large handful of baby spinach leaves
- 100g Bute Island Cheddar Style Caramelised Onion Sheese, broken up into small chunks
- Small handful of walnuts
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