Red Cabbage with Apricots and Blackberry Balsamic Vinegar – Classic Wine Vinegar

Ingredients

• 6 T (3/4 stick) butter
• 1- 8 oz red onion, thinly sliced
• 1/2 tsp ground allspice
• 1/4 tsp ground nutmeg
• 1 & 1/2 lb red cabbage, quartered, cored, very thinly sliced
• 3/4 cup thinly sliced dried apricots
• 1/4 cup apricot preserves
• 1/4 cup Sparrow Lane Blackberry Balsamic Vinegar