Well For One
Easy, flavorful Oven Baked Dukkah Salmon, Potatoes & Asparagus | Dairy Free, Gluten Free, Low Carb, Paleo, PCOS Friendly | Ready in 35 mins.
Ingredients
- 100 grams of salmon fillet (skin off)
- 1 tablespoon of dukkah
- 150 grams of potato, thin slices
- 80 grams of asparagus spears
- 1 teaspoon of extra virgin olive oil or cold pressed coconut oil (in total)
- Pinch of sea salt
- Lemon wedge to serve
- Snow pea sprouts (optional)
More Like This
Baked Salmon with Potatoes Easy OnePan Dinner
seafood-portal.com
Pistachio Dukkah Salmon - Tassal Aussie Seafood
tassal.com.au
Well For One
wellforone.com.au
Well For One
wellforone.com.au
Well For One
wellforone.com.au
Baked Salmon with Asparagus and Sweet Potato – SlimStyles
slimstyles.com.au
Baked Salmon: With a honey-mustard glaze and roasted asparagus - midlifehealth.io
midlifehealth.io
Salmon with Dill & Asparagus | Island Olive Oil Company
islandoliveoil.com