Well For One
Quick and flavorful breakfast or brunch—grated potatoes, chives, and dukkah elevate this versatile dish (optional). Lemon adds zing in just 21 minutes.
Ingredients
- 1 small potato (150-200g), grated just before cooking
- 1 teaspoon of cold pressed coconut oil or extra virgin olive oil
- Pinch of sea salt
- 1/2 avocado, sliced
- 50 grams of smoked salmon
- Wedge of lemon to squeeze over top
- 2 chives, chopped (optional)
- 1 teaspoon of dukkah (optional)
