Pumpkin Ale Battered Fish and Chips - CraftBeer.com
The standard fish and chips is taken to the next level by adding your favorite pumpkin ale to the batter, imparting a slight pumpkin flavor and fluffiness.
Ingredients
- squid tubes for little snackity snoodles while you’re cooking
- cooking oil for frying
- 8 Tbsp all-purpose flour
- 1-2 Tbsp canola oil
- half of 1 bottle of pumpkin ale
- salt and pepper
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