Creamy Cheesy Coquilles St Jacques Scallops Recipe
Indulge in the luxurious flavors of Creamy Cheesy Coquilles St. Jacques Scallops, a timeless French-inspired dish that’s perfect for a special occa...
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Cooking tools:
- Oven
- Paper towel
- Skillet
- Plate
- Whisk
- Spoon
- Ramekin
- Baking dish
- Mixing bowl
- Grater
- Baking sheet
- Cutting board
- Chef's knife
- Measuring cup
- Kitchen scale
- Serving platter
Ingredients
- 500 grams Scallops
- 60 grams Unsalted butter
- 2 large, finely chopped Shallots
- 125 milliliters Dry white wine
- 125 milliliters Fish stock
- 150 milliliters Heavy cream
- 100 grams, grated Gruyère cheese
- 30 grams, grated Parmesan cheese
- 50 grams Breadcrumbs
- 1 tablespoon All-purpose flour
- 1 tablespoon Olive oil
- 1 tablespoon, finely chopped Fresh parsley
- 1 teaspoon or to taste Salt
- 1/2 teaspoon or to taste Black pepper
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