Mushrooms on Toast with Garlic and Thyme
Mushrooms on toast is a quick, easy and flavourful vegetarian or vegan brunch or breakfast recipe. It's even great as a lunch or supper! The sauteed mushrooms are juicy and succulent, with extra...
Ingredients
- Extra sprigs of thyme
- 200 g mushrooms
- 1 tsp soy sauce or tamari
- 2 sprigs of fresh thyme
- 2-4 slices bread
- 1 tablespoon butter or dairy free margarine
- Butter or dairy free margarine
- salt and pepper
- 2 cloves garlic
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