Mushrooms On Toast – Oracibo
Indulge in a delicious Mushrooms On Toast, perfect for brunch or a light supper. Vegetarian and packed with flavor!
Ingredients
- 2 ¼ cups brown mushrooms, chopped coarsely
- 8 slices French or Italian bread toasted
- 3 – 5 Tbsp. soft butter (I sometimes like to use the cheese instead)
- ¼ cup each finely grated Gruyere & Parmigiano Reggiano cheese, instead of the butter
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