Baked Polenta with Milk Recipe from Romania and Switzerland
Indulge in this flavorful Baked Polenta with Milk Recipe, originating from Romania and Switzerland. Made with healthy and vegetarian ingredients such as milk, cornmeal, Swiss cheese, eggs, sour...
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Heat-resistant glass dish
- Pastry brush
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Oven mitt
- Serving bowl
- Ramekin
Ingredients
- 1 qt of milk (or 1 liter of milk)
- corn meal as needed to make a rather soft polenta
- 5 oz (150 g) of grated parmesan
- 5 oz (150 g) of cubed swiss cheese
- 6 eggs
- salt
- 1 cup of sour cream
- a little butter
- a little more grated parmesan
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