Baked Polenta Recipe with Sheep's Cheese from Moldova
Learn how to make an easy-to-follow vegetarian main course or side dish with this baked polenta recipe featuring sheep's cheese, milk, cornmeal, and eggs. Originating from Moldova, this dish is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 3 cups of milk
- cornmeal
- salt
- 1/2 lb / 250 g of sheep's cheese (or other)
- 7 oz / 200 g of butter
- 3 beaten eggs
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