Corned Beef Hash Stew | Just A Pinch Recipes
Peel and dice potatoes, set aside. In a large Dutch Oven pot, bring roux and 8 cups of water to a boil. Roux will dissolve into the water as it heats. Note: You can use...
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Ingredients
- 4 large russet potatoes
- 1 medium yellow onion, chopped
- 1 tablespoon(s) salt
- 1 tablespoon(s) black pepper
- 12 ounce(s) can of corned beef
- 1 1/2 cup(s) dark roux
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