Salmon Potato Leek Soup | Chicken of the Sea Business & Foodservice
This salmon potato leek soup recipe is a cozy combination of delicate leek, potatoes, and rich salmon.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at b2b.chickenofthesea.com.
Ingredients
- 1 pouch (40 oz) Chicken of the Sea® Pink Salmon, Skinless & Boneless Pouch
- 2/3 c butter
- 12 leeks
- 2 sweet onions, diced
- 4 lbs Yukon gold potatoes, peeled and quartered
- 64 oz vegetable stock
- 6 bay leaves
- 2 t thyme leaves
- 2 t salt
- 1 qt heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hearty Potato Leek and Salmon Chowder | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Salmon, Leek and Potato Soup
pinchofnom.com
Potato Leek Soup
themillennialchef.com
Potato Leek Soup with Smoked Salmon
performancefoodservice.com
Creamy Potato Leek Soup
nourishingmeals.com
Potato Leek Soup Recipe @ TotallyChefs
tchfs.com
Potato Leek Soup Recipe | Samsung Food App
app.samsungfood.com
Potato Leek Soup Recipe
onceuponachef.com