Seafood Pasta Jambalaya Recipe | Food Network

Ingredients

• 1/2 cup butter, melted
• 1 cup chicken breast meat, cut into strips
• 16 (21/25 count) shrimp, peeled and deveined with tails removed
• 1/2 cup crawfish tails
• 1/2 cup sliced andouille sausage
• 1/3 cup sliced yellow onion
• 1/4 cup sliced red bell pepper
• 1/3 cup sliced green bell pepper
• 1/3 cup sliced zucchini
• 1/3 cup sliced yellow squash
• 1 cup diced Roma tomatoes
• 1 quart Andouille Cream Sauce, recipe follows
• 4 cups cavatappi pasta
• 8 tablespoons sliced green onion
• 1/2 teaspoon chopped parsley leaves
• 1 teaspoon canola oil
• 1 1/2 ounces yellow onion, diced
• 2 tablespoons chopped fresh garlic
• 3 ounces andouille sausage, casing removed (recommended: Sysco brand)
• 2/3 cup crushed tomatoes (recommended: Machacado's)
• 2/3 cup cold water
• 1/3 ounce chicken base
• 2 teaspoons cornstarch
• 1 cup heavy cream
• 2 teaspoons blackening seasoning
• 1/4 teaspoon cayenne pepper
• 1/5 ounces jalapeno jack cheese, grated