Bubala’s fried aubergine with date syrup and zhoug
This fried aubergine dressed with zhoug and date syrup from Bubala is crisp on the outside and moussaka-like in the middle.
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Ingredients
- 2 aubergines
- 50ml date syrup
- 3 cloves garlic
- 3 green chillis
- 1 bunch coriander
- 300ml rapeseed oil
- 1 tbsp hawaij spice mix (or ras el hanout)
- 25ml lemon juice
- 1 tbsp maldon sea salt
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