Italian Ravioli with Sage Butter
Italian Ravioli with Sage Butter Ravioli is a type of pasta filled with various ingredients such as cheese, meat, or vegetables.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Tongs
- Grater
- Serving bowl
- Plate
- Measuring spoon
Ingredients
- 14.1oz Ravioli
- 3.5oz Butter
- 0.5oz Sage leaves
- 1.8oz Parmesan cheese
- To taste Salt
- To taste Black pepper
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