Chicken Katsu Curry | South Melbourne Market

Ingredients

• 40g salted butter
• 55g plain flour
• 2 tbsp Gewürzhaus Japanese Curry Blend
• 20g salted butter
• 1 small onion, thickly sliced
• 1 garlic clove, finely chopped
• 2 tbsp tomato paste
• 1L salt-reduced chicken stock
• 1 apple, peeled and finely grated
• 2 carrots, roughly chopped
• 1 potato, roughly chopped
• 1 tsp Worcestershire sauce
• 2 tsp kecap manis (sweet soy sauce)
• ½ tsp dark soy sauce
• 500g chicken breast
• Cracked black pepper, to season
• Flake salt, such as Pyramid Flake Salt, to season
• 1/2 cup plain flour
• 2 large eggs, whisked
• 1 ½ cups panko breadcrumbs
• 30g salted butter
• 80ml / 1/3 cup extra-virgin olive oil