Potato Breakfast Bread with Roasted Tomatoes - Fieldco Ltd
Chimichurri Sauce 1 shallot, finely chopped 1 jalapeño pepper, finely chopped – optional 3 – 4 garlic cloves, finely chopped ½ c red wine vinegar 1 tsp salt ½
Ingredients
- 7 gm sachet dried yeast
- 2 tsp caster sugar
- 330 ml milk, warmed
- 400 g ’00’ flour, plus extra for kneading
- 2 tsp salt
- ¼ c olive oil, plus 2 tblspns extra
- 2 – 4 small potatoes, very thinly sliced
- 20 slices salami, thinly sliced
- 400 g cherry truss tomatoes
- 2 tbspn fresh thyme leaves, plus extra to serve
More Like This
Sun-dried Tomato Bread Recipe - (4.3/5)
keyingredient.com
Chimichurri Potato Breakfast Tacos – Eat Wisconsin Potatoes
eatwisconsinpotatoes.com
Breakfast Potatoes with Taco Meat - PrepYoSelf
prepyoself.com
Tomato and ricotta breakfast bread
kidspot.co.nz
Idaho® Potato Breakfast Casserole | Idaho Potato Commission
idahopotato.com
Potato Bread | Twisted Tastes
twistedtastes.com
Cheesy Breakfast Potatoes | Sargento® Foods Incorporated
sargento.com
Potato Bread Recipe
petitegourmets.com