Greens, Eggs and Ham
Eggs and education are the perfect ingredients to make this recipe one of your kid’s favourites. Have some fun in the kitchen while creating this recipe.
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Ingredients
- 500 ml rigatoni, fusilli or penne
- 1 head broccoli
- 6 hard-cooked eggs, peeled and halved
- 250 ml black forest ham, cubed
- 4 green onions, thinly sliced, white and light green parts
- 25 butter
- 25 all-purpose flour
- 375 milk
- 250 old Cheddar cheese, shredded
- 2 dried mustard powder
- salt
- pepper
- 125 ml shredded Old Cheddar cheese
- 25 ml minced fresh parsley (optional)
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